Light Thai Pizza...Easiest Pizza Ever.

I've made this pizza twice and have liked both times. Michael enjoys it too, which is a bonus! 

Needed:

--3-4 cups of Birds-eye brand Thai-style frozen vegetables.  I buy mine at Wal-mart.  It comes with a Thai sauce in the bag, use the entire pouch.

--2 cups of Tyson Grilled & Ready frozen chicken breast strips

--1 pre-made pizza crust (I use a thin, whole-wheat crust)

--3/4 cup (or to your own taste) of Mozzerella cheese (I use the kind that has Philadelphia Cream Cheese in it)

--Oven-roasted shaved almonds (found in salad section, usually)

Saute' vegetables, sauce, and chicken in pan. 

Prepare pizza crust as directed on package (I brush crust with olive oil).

Spread vegetable/chicken mixture on crust, top with cheese, and then sprinkle a handful of shaved almonds on the top Bake in oven at 425 for 8 minutes (or until cheese is melted).  

I want to experiment with drizzling  a spicier Thai sauce on the top when done, but I need to make a trip to Galena to find something yummy :-)  

The bulk of this pizza is the veggies---and it's very filling!!